Author Topic: Pizza dough  (Read 23680 times)

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Offline Peripatetic Phil

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Re: Pizza dough
« Reply #30 on: April 12, 2017, 10:26 PM »
One thing that intrigues me is the fact that "Verace Pizza Napoletana" is invariably followed by the parenthesised alternative "Vera Pizza Napoletana".  The first is clearly Italian (="true Neapolitan pizza"), but what is the second ?  Sicilian ?
More probably Neapolitan.

Offline Sverige

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Re: Pizza dough
« Reply #31 on: April 13, 2017, 07:31 AM »
Good to hear that Garp. I've taken to making two batches at a time recently, as the mixing and rising is the only "hassle" stage and the food bags with dough in take very little freezer space. Double batching means I only clean the mixer once for twelve pizzas, so it suits me.


Offline mickdabass

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Re: Pizza dough
« Reply #32 on: April 13, 2017, 01:10 PM »
Me too  :D

Offline Garp

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Re: Pizza dough
« Reply #33 on: April 13, 2017, 05:06 PM »
With two batches, what do you guys put the dough in to rise........a wheelie bin?

I struggled with one :)


Offline vinotinto

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Re: Pizza dough
« Reply #34 on: April 13, 2017, 09:39 PM »
Slightly related but I have recently purchased a Roccbox which churns out fantastic pizza, not to mention any other food you decide to cook in it.  Price has gone up since it came of Indiegogo (and no doubt Brexit too) but its a great bit of kit. https://www.roccbox.com if you are interested, and there is a group on Facebook which sings its praises.

Offline Sverige

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Re: Pizza dough
« Reply #35 on: April 13, 2017, 10:10 PM »
With two batches, what do you guys put the dough in to rise........a wheelie bin?

I struggled with one :)

Two big bowls!

Offline Sverige

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Re: Pizza dough
« Reply #36 on: April 13, 2017, 10:11 PM »
Very nice vinotinto. One day I might be able to run to a special pizza oven, but for now it's the cooker in the kitchen for me.


Offline vindapoo

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Re: Pizza dough
« Reply #37 on: July 04, 2017, 08:34 AM »
Slightly related but I have recently purchased a Roccbox which churns out fantastic pizza, not to mention any other food you decide to cook in it.  Price has gone up since it came of Indiegogo (and no doubt Brexit too) but its a great bit of kit. https://www.roccbox.com if you are interested, and there is a group on Facebook which sings its praises.

this looks ideal as a tandoor oven, bit steep at

Offline Sverige

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Re: Pizza dough
« Reply #38 on: July 29, 2017, 05:06 AM »





You've inspired me Garp. Scanning back through this thread to check a detail I spotted the pics of your pizzas and they look so spot on I will have to get a batch of dough on the rise so I can have pizza tomorrow. Finally liberated some freezer space so can get restocked with dough balls.

Offline Garp

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Re: Pizza dough
« Reply #39 on: July 29, 2017, 10:37 AM »
Bloody good idea mate. Just taken three balls out the freezer for later :)
« Last Edit: July 29, 2017, 11:30 AM by Garp »


 

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