Author Topic: Persian Beef Pirashki  (Read 4816 times)

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Offline Garp

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Persian Beef Pirashki
« on: May 14, 2017, 07:16 PM »
Something new for me - basically a meat & onion pasty with spice - but pretty decent.


First ones I made were a bit on the large side - Ginsters sized.:




So made some snack-sized ones:




All in all, an interesting mess about :)

Online Peripatetic Phil

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Re: Persian Beef Pirashki
« Reply #1 on: May 14, 2017, 10:49 PM »
'Pirashki' sounds very much like Polish/Russian 'pierogi' to me; is there a connection, do you know ?  (They don't look like pierogi, but there are nonetheless some similarities ...

** Phil.


Offline Garp

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Re: Persian Beef Pirashki
« Reply #2 on: May 14, 2017, 11:08 PM »
I was just messing around on you tube, Phil. The filling was Persian apparently, but I used a pastry recipe from a Russian contributor.

From what I've gathered, the original peroshki was a Russian dish but with cabbage.- different from pierogi.


Offline hs01

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Re: Persian Beef Pirashki
« Reply #3 on: May 22, 2017, 07:33 PM »
Move over Greggs!! Seriously , they look brilliant, perfect for lunch or an after pub spice fix.


Offline Garp

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Re: Persian Beef Pirashki
« Reply #4 on: May 22, 2017, 09:02 PM »
Ha ha - thx :)

Offline tempest63

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Re: Persian Beef Pirashki
« Reply #5 on: July 19, 2017, 08:54 PM »
I was just messing around on you tube, Phil. The filling was Persian apparently, but I used a pastry recipe from a Russian contributor.

From what I've gathered, the original peroshki was a Russian dish but with cabbage.- different from pierogi.

Back in early 97 I moved from Moscow to a construction site in Siberia. We had not been running long when the local Babushkas started hanging round the gates selling various versions of the Peroshki. Theirs was more like a stuffed dumpling than a pasty but they were damn good when hot, fresh and it was minus 40 outside.
T63

Offline tommy99

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Re: Persian Beef Pirashki
« Reply #6 on: December 28, 2017, 09:51 PM »
What is the recipe for the pasty?


Offline Garp

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Re: Persian Beef Pirashki
« Reply #7 on: December 28, 2017, 11:02 PM »


 

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