Author Topic: Kushi Chicken Tikka Masala  (Read 11856 times)

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Offline JerryM

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Re: Kushi Chicken Tikka Masala
« Reply #20 on: January 30, 2012, 06:32 PM »
Archille17,

the amount of curry sauce is a bit down to choice (depends on how thick or thin the base is). i used 300ml of thin base when i cooked the dish which reduces during the frying to around 200ml.

not sure on grams but i would use a medium breast per portion cut lengthways to cook then cut crossways to produce 6 off chunks.



 

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