Topic: Lamb Madras

[Cory Ander]

I am also surprised that 10-15 mins is enough to cook lamb to a suitable tenderness (particularly for the cheaper cuts). 

I'm particularly surprised that lamb can be "overcooked" in 8-10 mins! 

I also would cook it much longer, and on a very low heat, to make it tender.

I think this is where lamb and beef differ from chicken.

[CurryOnRegardless]

I am also surprised that 10-15 mins is enough to cook lamb to a suitable tenderness (particularly for the cheaper cuts). 

Hi CA

Neck/shoulder fillet is not a cheap cut, quite the opposite in fact. For cuts like leg etc then yes looooonnng 'n sloooooooooowww is definitely the way to gooooooo!!

Cheers
CoR

[Cory Ander]

Neck/shoulder fillet is not a cheap cut

I said joint, not fillet