Trainee Chefs / Beginners Questions - page 1

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	BIR Myths..........Seeing the Wood for the Trees Started by Yousef « 1 2 3 »	28 Replies 39568 Views	March 08, 2019, 11:55 AM by littlechili
	Frequently Asked Questions Started by Curry King « 1 2 3 ... 5 »	41 Replies 55859 Views	December 05, 2016, 04:55 PM by Invisible Mike
	Where Do I Start! Started by Cory Ander « 1 2 »	13 Replies 36829 Views	July 15, 2016, 12:54 AM by Spicewells
	Sous Vide Precooked Meat Started by Booty156	1 Replies 5470 Views	February 15, 2021, 10:43 PM by Robbo141
	Base Sauce - should I remove the oil at the end of the process? Started by Tom Laird	5 Replies 3191 Views	October 27, 2020, 07:33 PM by Garp
	Chicken in oil Started by Ekram_123	5 Replies 2807 Views	August 19, 2020, 09:36 PM by Ekram_123
	Pre cooked timelines Started by Ekram_123	4 Replies 2085 Views	August 18, 2020, 09:09 AM by Peripatetic Phil
	Garlic ginger paste Started by britishcurries	2 Replies 2248 Views	August 16, 2020, 02:07 PM by Ekram_123
	Few questions I need help with Started by Ekram_123	4 Replies 2045 Views	August 15, 2020, 07:39 AM by Ekram_123
	Ghee, seasoned oil and just regular oil Started by pjk75	3 Replies 2074 Views	June 23, 2020, 06:24 PM by Peripatetic Phil
	What do you wish you'd known? Started by curry based god	6 Replies 3245 Views	June 13, 2020, 01:50 AM by Bowser
	Smaller portion for home? Started by fylde2022 « 1 2 3 4 »	32 Replies 11467 Views	March 09, 2020, 11:12 PM by livo
	MOVED: On writing style ... Started by Peripatetic Phil	0 Replies 1377 Views	January 23, 2020, 02:38 PM by Peripatetic Phil
	Patak's Madras Kebab Paste Started by kiems « 1 2 »	19 Replies 15411 Views	December 25, 2019, 10:06 AM by Unclefrank
	Meat - Weight by Water Started by Bob-A-Job	9 Replies 3628 Views	November 09, 2019, 12:55 PM by Peripatetic Phil
	Cooking with Tej Patta leaves Started by Donald Brasco	5 Replies 3322 Views	September 12, 2019, 01:26 AM by chewytikka
	How much is an inch of ginger? Started by bobsbeer	5 Replies 6814 Views	May 21, 2019, 11:08 AM by bobsbeer
	Removing Whole Spices - when? Started by Bob-A-Job	9 Replies 5293 Views	April 24, 2019, 08:14 AM by mickdabass
	Thank you to everyone here Started by bhamcurry « 1 2 3 »	21 Replies 8736 Views	March 14, 2019, 12:24 PM by bhamcurry
	Stock pot size query Started by topconker « 1 2 »	13 Replies 5956 Views	March 02, 2019, 11:56 AM by jalfreziT

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