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Author Topic: BALTI GARLIC CHILLI CHICKEN  (Read 4569 times)

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Offline foureyes1941

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BALTI GARLIC CHILLI CHICKEN
« on: October 24, 2016, 10:27 PM »
Has anyone got a clue how I could replicate this dish, it's one of my favourites from Adils, Birmingham usually eaten with a peshwari naan, I ordered some tarka dhal to go with it this week but was a little disappointed as there wasn't that much taste to it.

(Diced pieces of Chicken breast cooked with fresh garlic, chillies and ginger)
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Offline Invisible Mike

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Re: BALTI GARLIC CHILLI CHICKEN
« Reply #1 on: October 24, 2016, 11:51 PM »
The authentic balti is the holy grail that many would also like to crack (including me). The Adil's balti has a flavour you can't put your finger on but if you're determined to replicate it then there might be some reading here which may help...

http://www.curry-recipes.co.uk/curry/index.php/topic,12276.msg98763.html#msg98763

MM
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