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Yes, no more uncooked, but that said, what is the "right" way to precook this marinated chicken? I would have thought that the oven method Panpot describes would dry out the chicken. A stir fry wouldn't make a ton of sense either given the makeup of this marinade. Maybe I will try the oven method and see how it turns out. One thing is for sure, the chicken in that Madras was fantastic.
I added about a 1/2tbs of Patak's Madras curry paste just because I had it on hand.