Author Topic: Chicken Madras - "Ashoka Style"  (Read 6973 times)

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Offline currymonster

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Re: Chicken Madras - "Ashoka Style"
« Reply #10 on: December 18, 2008, 07:51 PM »
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Yes, no more uncooked, but that said, what is the "right" way to precook this marinated chicken? I would have thought that the oven method Panpot describes would dry out the chicken. A stir fry wouldn't make a ton of sense either given the makeup of this marinade. Maybe I will try the oven method and see how it turns out. One thing is for sure, the chicken in that Madras was fantastic.

I cooked the chicken the way Panpot says in his recipe a couple of weeks ago and froze it and its still lovely and juicy when I reheat it.

Offline RebeccaVT

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Re: Chicken Madras - "Ashoka Style"
« Reply #11 on: January 26, 2009, 12:43 AM »
I made my own version of this tonight, and it was fantastic!

The only changes that I made were in the base (which was missing the coconut block), and I added about a 1/2tbs of Patak's Madras curry paste just because I had it on hand. 




Offline Curry King

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Re: Chicken Madras - "Ashoka Style"
« Reply #12 on: January 26, 2009, 05:00 PM »
I added about a 1/2tbs of Patak's Madras curry paste just because I had it on hand. 

Next time try it without the Patak's, I would have thought half a tablespoon would have altered the flavor quite a bit. 



 

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