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Incidentally, the ajwain in the Aloo Tikki has to be tasted to be believed; it really does add a whole new flavour to the Indian arsenal (at least, for those such as myself who do not use ajwain on a regular basis).
on the other hand, Secret Santa has argued in a recent message that traditional BIR Chicken Madras was "more tomato-ey than a Vindaloo", so perhaps the addition of the peeled plum tomatoes could help move the flavour in that direction.
Curry p0rn now added as requested.** Phil.
Nice bit of porn there. Shame they're not on site