Topic: Chicken Madras Video Recipe - for lunch.

[Madrasandy]

 

[Onions]

Me too

[chewytikka]

London
Great post , thanks for your good honest feedback. ;D

Glad your getting good results with my Madras recipe/method

You just have to ignore the resident trolls and new nutjobs who infect this forum.

Curry On
cheers Chewy

[Madrasandy]

I will give you some feedback CT,  I may well be making some of your recipes tomorrow for my 12 guests and as your recipes have been highly recommended to me I will be trying some,  your basic curry come rogan josh that you yourself recommended looks definately worth a try for tomorrows less heat liking guests. Wont be trying DO or SS madras though as cant find a link to them 

[london]

Chewy

It has taken a few attempts to get it right, the first time i burnt the spices and ended up with a bitter tasting curry then I over cooked the spices and ended up with a bland curry the last time I got it spot on and really enjoyed it.
Thanks for you words of wisdom regarding the trolls and nut jobs I'll try not to rise to them.

Best,
London.

[Onions]

I will give you some feedback CT,  I may well be making some of your recipes tomorrow for my 12 guests and as your recipes have been highly recommended to me I will be trying some,  your basic curry come rogan josh that you yourself recommended looks definately worth a try for tomorrows less heat liking guests. Wont be trying DO or SS madras though as cant find a link to them 

I sent everybody the link exept you and 'london'

[Madrasandy]

Les dennis in the house  ;D

[Kashmiri Bob]

I'll be cooking chewy's madras sauce most nights next week.  Remember, madras is one of the best chef-testers; takeaway, restaurant, and home-made.

Rob 
         

[Onions]

Cool, cheers! Why is that though? Rather than say a dhansak or dupiaza? Does it have the fewestt ingredients = less complex flavours all competing?

[Kashmiri Bob]

Madras needs to be made hot pan. I think this is why some struggle with it.  Another hot pan dish is Bombay aloo, which coincidently is also a great chef tester.  As chewy says there is a knack to it.  It is interesting how dishes with fewer ingredients can be tricky to get right.  Many TAs in Birmingham are adding Naga pickle to their madras.  Trouble is the dish don't turn out like its supposed to. Bad practice imo.  Very poor.   

Rob