Author Topic: Chicken Saag - spinach and chicken curry  (Read 36251 times)

0 Members and 1 Guest are viewing this topic.

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1263
    • View Profile
Re: Chicken Saag - spinach and chicken curry
« Reply #60 on: February 03, 2013, 06:32 PM »
That does look a little too much sauce, needed to reduce a lot more. The whole dish should be "held together" by the spinach, so to speak.

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
    • View Profile
Re: Chicken Saag - spinach and chicken curry
« Reply #61 on: February 04, 2013, 12:48 PM »
That does look a little too much sauce, needed to reduce a lot more. The whole dish should be "held together" by the spinach, so to speak.

Have to disagree there Frank. This is held together by the spinach and is a very thick sauce. I just think I have got too much spinach and thick sauce for even the double portion of pre cooked chicken I used. Any thicker it would break your teeth.  ;)


Offline MEB

  • Chef
  • *
  • Posts: 8
    • View Profile
Re: Chicken Saag - spinach and chicken curry
« Reply #62 on: February 28, 2016, 05:55 AM »
New member here and this will be my first recipe from the site.. The pics look fabulous. Currently I don't have any lamb or chicken so I'm making it with my own Hereford x Red Devon beef.
I have made my base sauce, pre cooked my beef and made my mix powder. V excited to see what this comes out like.


 

  ©2024 Curry Recipes