Author Topic: Chicken Balti demo  (Read 14467 times)

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Offline adriandavidb

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Re: Chicken Balti demo
« Reply #10 on: July 10, 2008, 09:50 AM »
Sorry must have done that quote wrong, loolks like somethig I said, it was Haldi's comment!!

Offline Derek Dansak

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Re: Chicken Balti demo
« Reply #11 on: July 10, 2008, 01:49 PM »
In a brief demo i had at a BIR, the cook said they use pataks kashmiri masalla paste in the balti dish only. I think the chicken is also pre marinated in tumeric and lemon, as it looked very yellow. I am going to try these techniques soon with my usual madras recipe and see if it tastes like a balti from my local BIR.


Offline haldi

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Re: Chicken Balti demo
« Reply #12 on: July 10, 2008, 02:10 PM »

What is the name of the place in Nottingham where they use it?  i'd love to pop in a try their stufff next time up up that way!

It's called Bombay Style, on Alfreton Road Nottingham
It makes fantastic curries


 

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