Author Topic: Dinner tonight chicken saag and chicken and mushroom curries  (Read 2648 times)

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Offline SoberRat

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Cooked a couple of nice curries for dinner tonight. First was a chicken saag which I made with frozen spinach. Next was a chicken and mushroom curry. I didn't have any ginger to make my ginger and garlic paste so had to make do with garlic paste. The spice mix for the chicken saag was just 1tsp mix powder, 1/4 tsp ground cinnamon, 1/4 tsp garam massala and 1/4 tsp salt. For the chicken and mushroom I used 1/2tsp mix powder, 1/2 tsp kitchen king, 1/2 htsp deggi mirch, 1/2 htsp kashmiri mirch, 1/4 tsp ground cinnamon and 1/4 tsp salt. The mushrooms were precooked with finely chopped onion and green pepper, I add a little salt, pepper and soy sauce as I stir fry them and just a pinch of dried methi leaves towards then end.
     
Chicken Saag


Chicken and Mushroom Curry




All the best

Rob

Offline redman1212

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Re: Dinner tonight chicken saag and chicken and mushroom curries
« Reply #1 on: April 10, 2017, 08:43 AM »
looks great, as ever


Offline Nickywelsh

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Re: Dinner tonight chicken saag and chicken and mushroom curries
« Reply #2 on: July 24, 2017, 12:07 AM »
I desperately need that Chicken Saag recipe!!!  Anyone? Please!

Online tempest63

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Re: Dinner tonight chicken saag and chicken and mushroom curries
« Reply #3 on: July 24, 2017, 05:59 AM »
Are you looking for a BIR chicken saag or a traditional chicken saag?


Offline Nickywelsh

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Re: Dinner tonight chicken saag and chicken and mushroom curries
« Reply #4 on: July 25, 2017, 07:47 AM »
Are you looking for a BIR chicken saag or a traditional chicken saag?

Hi tempest. The one in the picture looks just like the one a restaurant in Bristol used to serve me. So I guess BIR. Thanks in advance.


 

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