Author Topic: How to Make a Staff Curry  (Read 81795 times)

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Offline AlooAloo

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Re: How to Make a Staff Curry
« Reply #90 on: March 05, 2017, 10:33 PM »
Quote
do you mean you did not eat the skin ?

That's exactly what I mean. Though I used the phrase "skinned it" because I took the skin off before I actually served it up.

Offline Onions

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Re: How to Make a Staff Curry
« Reply #91 on: August 13, 2017, 05:53 PM »
Yep, Trying this tmrw- halal butcher closed now. Gutting  :)


Offline Onions

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Re: How to Make a Staff Curry
« Reply #92 on: August 14, 2017, 02:23 PM »


Could've used a smaller pot I suppose. But he was dead right about the smell.

Online Peripatetic Phil

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Re: How to Make a Staff Curry
« Reply #93 on: August 14, 2017, 04:03 PM »

Could've used a smaller pot I suppose ...

I guess it depends how many staff you plan to cook employ :)
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Offline Onions

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Re: How to Make a Staff Curry
« Reply #94 on: August 15, 2017, 08:35 AM »
Thank you, Phil   8).do you know the piano's on my foot...?

Online Peripatetic Phil

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Re: How to Make a Staff Curry
« Reply #95 on: August 15, 2017, 09:12 AM »
Thank you, Phil   8).do you know the piano's on my foot...?
Yes, but it's scored in B-flat and I can only play in A-sharp ...

Offline Sverige

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Re: How to Make a Staff Curry
« Reply #96 on: August 19, 2017, 06:04 PM »
I was inspired by Onions tantalising picture of his curry and tried this tonight. Made with whole chicken legs but my fussy family insisted the chicken was cut off and returned to the pot, so it looks a bit messy with all that chicken leg meat in there.

Having eaten it now I don't really see what the fuss is about. Sorry folks, it's a perfectly nice traditional curry, but no great difference to any other traditional curry I've cooked before and frankly not worth all the stirring when I can knock out BIR curries so easily.

« Last Edit: August 19, 2017, 06:38 PM by Sverige »


Offline Les

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Re: How to Make a Staff Curry
« Reply #97 on: August 19, 2017, 10:32 PM »
.do you know the piano's on my foot...?

Showing your age there onions, That's a line from the one of the chimps in the PG teabag advert... ;D

Offline vinotinto

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Re: How to Make a Staff Curry
« Reply #98 on: August 20, 2017, 05:44 PM »
Likewise Sverige I made this one yesterday- nice enough but I've better tasting traditional recipes than this,

Offline fried

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Re: How to Make a Staff Curry
« Reply #99 on: August 20, 2017, 06:37 PM »
Make it with chicken wings and it's close to perfect.

You can play with the recipe as you like. I sometimes use a Nihari spice mix with long pepper. Has to be wings though, and almost no liquid.



 

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