Curry Recipes Online
Traditional Indian Restaurant Recipes => 'Regional Style Restaurant Recipes' => Topic started by: Kashmiri Bob on November 21, 2012, 10:44 AM
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Does anyone know anything about these? Got them from an asian supermarket recently. I have tried many weird and wonderful ready-made products from India, many of which are not to my taste; generally too salty or rather bland. But these are lovely. I wonder if they are meant to be a savory or sweet? I steamed one the other day and had it as a starter with a lamb samosa. Very nice indeed. They are sort of sweet but this is offset by the spices. It didn?t feel like I was eating my dinner and pudding at the same time if you know what I mean. They are as cheap as chips but perhaps someone has a recipe.
(http://www.curry-recipes.co.uk/imagehost/pics/eb768a51001bfe2ccdcbb98705df5ae9.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/277d86076f7e6069dff0b6a7d9bed8f0.jpg)
Cheers.
Rob :)
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Never seen em before. A nice source for Tej Patta leaves though which they've neglected to mention in the ingredients :P
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Found a webite with quite a bit of info including a recipe. They are south indian (kerala) jack fruit dumplings. I have a veggie friend who visits occasionally and they will love these; a change from veg samosa. Look really easy to make, providing I can get hold of some jack fruit that is.
http://www.spicychilly.com/2008/01/rci-chakka-kumbil-appam-steamed-jack.html (http://www.spicychilly.com/2008/01/rci-chakka-kumbil-appam-steamed-jack.html)
Rob :)
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Got fresh Jack Fruit at my local store.
?25 per fruit, ouch.
cheers Chewy