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British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Bhajis (Onion, Pakora, Mushroom, Vegetable, etc => Topic started by: h4ppy-chris on July 02, 2013, 02:04 PM

Title: Onion Bhaji being made at the Indian takeaway | Video
Post by: h4ppy-chris on July 02, 2013, 02:04 PM
I just loved how these were made. Enjoy and i hope it helps you make better Bhaji.

https://www.youtube.com/watch?v=4jAdPHMY06w (https://www.youtube.com/watch?v=4jAdPHMY06w)
Title: Re: Onion Bhaji being made at the Indian takeaway | Video
Post by: chef888 on July 02, 2013, 02:52 PM
great vid ty Chris mate just 2 questions if i may please ( 1 ) in your E book will you be doing a scaled down version ? cuz my Mrs will go ape if i fill our bath with chopped onions , spuds red pepper and mix powder . and my other question being have you thought about selling the used oil to Julian for him to use as his spiced oil ?  ;) lol ty mate ( Ivan )
Title: Re: Onion Bhaji being made at the Indian takeaway | Video
Post by: h4ppy-chris on July 02, 2013, 02:56 PM
great vid ty Chris mate just 2 questions if i may please ( 1 ) in your E book will you be doing a scaled down version ? cuz my Mrs will go ape if i fill our bath with chopped onions , spuds red pepper and mix powder . and my other question being have you thought about selling the used oil to Julian for him to use as his spiced oil ?  ;) lol ty mate ( Ivan )

Cheers Ivan, yes it will be scaled down for the book  ;)
Title: Re: Onion Bhaji being made at the Indian takeaway | Video
Post by: Kashmiri Bob on July 02, 2013, 05:45 PM
Enjoyed watching that Chris.  Nice looking bhajis.  Round and yellow too.  Often flat and red around these parts, which is invariably a bad omen.

Rob  :)