Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Bhajis (Onion, Pakora, Mushroom, Vegetable, etc => Topic started by: h4ppy-chris on July 02, 2013, 02:04 PM
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I just loved how these were made. Enjoy and i hope it helps you make better Bhaji.
https://www.youtube.com/watch?v=4jAdPHMY06w (https://www.youtube.com/watch?v=4jAdPHMY06w)
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great vid ty Chris mate just 2 questions if i may please ( 1 ) in your E book will you be doing a scaled down version ? cuz my Mrs will go ape if i fill our bath with chopped onions , spuds red pepper and mix powder . and my other question being have you thought about selling the used oil to Julian for him to use as his spiced oil ? ;) lol ty mate ( Ivan )
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great vid ty Chris mate just 2 questions if i may please ( 1 ) in your E book will you be doing a scaled down version ? cuz my Mrs will go ape if i fill our bath with chopped onions , spuds red pepper and mix powder . and my other question being have you thought about selling the used oil to Julian for him to use as his spiced oil ? ;) lol ty mate ( Ivan )
Cheers Ivan, yes it will be scaled down for the book ;)
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Enjoyed watching that Chris. Nice looking bhajis. Round and yellow too. Often flat and red around these parts, which is invariably a bad omen.
Rob :)