Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => All Other Hints N Tips => Topic started by: Chilli Prawn on October 15, 2006, 03:29 PM
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I suggest that anyone interested you visit this site first
ttp://www.gbruk.org.uk/news4.htm (http://ttp://www.gbruk.org.uk/news4.htm) Guild of Bangladeshi Restaurateurs
and then
http://www.food.gov.uk/ (http://www.food.gov.uk/) Food Standards Agency
http://www.defra.gov.uk/ (http://www.defra.gov.uk/) Defra
A bit anal some may say, but they are sources of good information on all sorts of topics to do with food and Indian cooking.
Safe cooking
CP
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I am with you on this one C P . The flagrant overuse of food colourings has been frowned upon in North America . Dyes and lakes have been shown in numerous studies to be highly carcinogenic . Just a reminder guys....sometimes robust colour in recipes do not indicate a healthy choice . Alternate sources include saffron , turmeric . paprika and common sense . I don't wish to be a whistle blower , but being in the health-care profession , I would like to see the members here around for a long time ! :) :)
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Thanks CC. Another food colouring which is completely safe and used all over India is Beetroot Powder. You can buy it from most Asian shops. It is not as powerful, but does add colour.
Happy Safe cooking
CP