Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Breads (Naan, Puri, Chapatti, Paratha, etc) => Topic started by: 976bar on March 22, 2014, 08:18 AM
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The original recipe by Loraine Pascal, I took further yesterday at the Uni and turned into more of a roti bread rather than a Net Bread. The flavours were amazing and you could add pretty much whatever you like.
These are great on their own for dipping into a curry sauce, or as part of your main meal.
250g plain flour
4 tsp madras curry powder
400ml coconut milk
2 tsp salt
2 eggs.
Combine the flour, curry powder, coconut milk and salt in a bowl and whisk until smooth. Add the eggs and whisk again.
Transfer the mixture to a piping bag.
Heat some oil in a pan and when hot pipe the mixture in spirals so that they join all around the pan.
Gently fry for about 3-4 minutes, then flip like a pancake and cook again for about 2 minutes.
You can add whatever spices or flavourings you want.
I made several today at the Uni.
Garlic & Chilli
Fennel & Chilli & Chopped Coriander
Paneer & Garlic
Paneer & Chilli
Plain
(http://www.curry-recipes.co.uk/imagehost/pics/45e2e5f72214af14082b640bc3f99712.jpg) (http://www.curry-recipes.co.uk/imagehost/#45e2e5f72214af14082b640bc3f99712.jpg)
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Looks good Bob, something else to try. I'll have to have a good search as I have a piping bag somewhere in a safe place the missus has moved it to. >:( I've tried a few of Loraine's recipes and have always enjoyed them. Nice easy cooking.
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Looks fantastic Bob.
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I like the recipe especially the way roti is made by putting it in pipping bag.