Curry Recipes Online

Beginners Guide => Hints, Tips, Methods and so on.. => All Other Hints N Tips => Topic started by: Sverige on April 10, 2015, 12:01 PM

Title: Granulated sugar to caster or icing sugar
Post by: Sverige on April 10, 2015, 12:01 PM

Thought this was useful. I've been paying extra for fine sugar at the shops for years

http://youtu.be/IitgPPMe35s (http://youtu.be/IitgPPMe35s)

Title: Re: Granulated sugar to caster or icing sugar
Post by: SoberRat on April 10, 2015, 12:19 PM

That is very useful to know, I won't be buying caster sugar again.

Title: Re: Granulated sugar to caster or icing sugar
Post by: Naga on April 10, 2015, 12:25 PM

Wow! I didn't actually realise the difference in price between granulated and caster - Tesco has the latter coming in at just under 3 times the price of the former.

Title: Re: Granulated sugar to caster or icing sugar
Post by: SoberRat on April 10, 2015, 12:32 PM

That is very sneaky of them! Looking at that video though I would have to invest in a hairdryer, I wonder how many bags of sugar I would have to buy to balance that out.  :o