Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => Madras => Topic started by: dave3310 on January 24, 2016, 10:04 AM
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Straight to the point -- Here's my madras recipe that I find stunning.
Ingredients:-
1 and a bit Chefs spoon seasoned oil
1 Heaped teaspoon garlic and ginger
Half chefs spoon blended plum toms
1 teaspoon methi leaves
1 Heaped teaspoon mix
1 Heaped teaspoon chilli
1 teaspoon ground cumin
2 pinches salt
2 tablespoons fresh coriander
Squirt of lemon juice
6 drops of worcester sauce
Half teaspoon sugar
300ml base (JB's)
Pre cooked chicken
1/ Heat oil and add G & G (30 secs)
2/ Add blended toms (1 min)
3/ Add methi (30 secs)
4/ Add mix, cumin, chilli, salt (30 secs)
5/ Add 100 ml base and reduce slightly (2 mins)
6/ Add 100 ml base and keep cooking (1 min)
7/ Add 1 tablespoon fresh coriander along with the lemon juice, worcester sauce, sugar (1 min)
8/ Add pre cooked chicken and 100 ml base (3 mins)
9/ Serve and garnish with remaining fresh coriander Done
The real key, I find, is the heat level that this is cooked with. I use an Aga and always cook this on the hottest hob stirring the dish for most of the cook time.
I also only use an aluminium pan as it will caramelise the sauce as it cooks, unlike a non stick wok.
Give it a go and see what you reckon. :D
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Made this last week and what a surprise it was, it's an absolutely lovely dish, the lavour of this was spot on for me i loved it.
(http://www.curry-recipes.co.uk/imagehost/pics/445d14f3eab5c6d86e46fc17ea068276.JPG) (http://www.curry-recipes.co.uk/imagehost/#445d14f3eab5c6d86e46fc17ea068276.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/f1d2bc1cb3103f01ea36928037e51b79.JPG) (http://www.curry-recipes.co.uk/imagehost/#f1d2bc1cb3103f01ea36928037e51b79.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/1d46522cd6610ef9fb8bd7883f59d2da.JPG) (http://www.curry-recipes.co.uk/imagehost/#1d46522cd6610ef9fb8bd7883f59d2da.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/fd597311532eceb040958c9dca0be074.JPG) (http://www.curry-recipes.co.uk/imagehost/#fd597311532eceb040958c9dca0be074.JPG)
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Just revisited this recipe after many years and much practice on other curries. It's one of the first ones I made when I joined this forum and now I actually know ( sort of ) what I'm doing, this is a banging recipe. Really enjoying it. Hope you're still around to get this praise. :like:
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The author was last seen on 07 October 2020 at 03:23:20, so there's every change that he will receive your thanks.
** Phil.
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Glad to see this resurrected-will give it a go!
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Just revisited this recipe after many years and much practice on other curries. It's one of the first ones I made when I joined this forum and now I actually know ( sort of ) what I'm doing, this is a banging recipe. Really enjoying it. Hope you're still around to get this praise. :like:
Glad you enjoyed.
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Made this tonight after spending the day making JB's base gravy. Did not disappoint. Delicious.
(https://photos.app.goo.gl/TfpxvEb2732Yvfoj9)