Curry Recipes Online
British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: Arnooos on July 08, 2016, 10:36 AM
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Hi all,
Got a quick question.
I've eaten quite a lot of Onion Bahji's in restaurants overseas, and a lot of times I received a certain sauce/dip next to it and have yet to find the name of it or a recipe.
The liquid of the sauce is clear, oily like, not like yoghurt but really looking like clear yellowish oil.
Within it there where greenish leaves which I think was coriander or mint.
It's been about 2 years the last time I received it so my mind is a bit rusty, but can remember it tasted sweetish with an herbal and fresh flavor.
So to be honest I think it was something with (olive)oil, perhaps honey, and with a light fresh touch of mint and I think it was either coriander or perhaps even petersil, lemon grass maybe even all though it didn't look like lemon grass.
Many thanks for you input!
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Although in the UK it's normally red and not yellow, I suspect that this search (http://tinyurl.com/CR0-red-sauce) will take you to some recipes that are very close.
** Phil.
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Many thanks!
Does seem based on the ingredients on the pages what I was searching for.
Thought I did remember it to be more yellowish rather than red, but then again it's been about 2 years since I last ate it.