Curry Recipes Online

Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) => Topic started by: jb on February 18, 2017, 05:21 PM

Title: peshwari nan mix
Post by: jb on February 18, 2017, 05:21 PM

I managed to see my tandoor chef make up his peshwari naan mix last week.Altlough I've seen (and tried) a few versions of peshwari mixture from different scources none have ever given me a truly authentic peshwari naan taste.This is how he does it in the takeaway and I have to say it's spot on,Quite easy to scale down as well as I have done on my recent curry feasts.In a large foil container he had almonds,sultanas,cashews,and sesame seeds.These were blitzed with a tin of fruit cocktail and then he added some chopped banana,desicated coconut,uht cream and sugar to make a thick paste.He actually brushes the finished naan with some honey.

(http://www.curry-recipes.co.uk/imagehost/pics/f6b066fefcb94a02afaab5f77ed8ef47.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/ddadc93b5fbe8534d5d3badadb984622.jpg)

Title: Re: peshwari nan mix
Post by: Unclefrank on February 18, 2017, 10:02 PM

Nice one JB have you any measurements for the mix

Title: Re: peshwari nan mix
Post by: Curry addict bob on February 22, 2017, 09:35 PM

Yes will you post us the mixture detail JB