Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Sverige on October 11, 2017, 08:25 PM

Title: Tikka time
Post by: Sverige on October 11, 2017, 08:25 PM

Chicken tikka with curry sauce and rice. I was feeling hungry so used two chicken breasts per person, a bit greedy probably. Tikka was an improvised recipe based on Laziza tikka botti, bit of partake madras kebab paste, mint sauce, lemon juice, mustard oil and some red powder. Worked very well.

Title: Re: Tikka time
Post by: Unclefrank on October 12, 2017, 10:59 AM

That looks absolutely delicious, love the charred bits on the edges of the peppers, nice one.

Title: Re: Tikka time
Post by: Sverige on October 12, 2017, 03:25 PM

Thanks Frank. Was simply cooked under the grill of a domestic oven, turning from time to time. Nothing fancy in technique but they came out ok. Might do it again at the weekend a I only got through half the curry sauce and still have half the peppers in the fridge.

Title: Re: Tikka time
Post by: Onions on October 13, 2017, 01:20 AM

Waste not want not Sveridge  :) they look gorgeous mate nice one

Title: Re: Tikka time
Post by: chewytikka on October 13, 2017, 11:52 AM

Very good job there Mr.Sweden ;)

Botti Tikka looks nice and juicy/spicy on the plate.
and you

Title: Re: Tikka time
Post by: loveitspicy on October 13, 2017, 01:00 PM

I likey Mr Sverige

best, Rich

Title: Re: Tikka time
Post by: Garp on October 13, 2017, 09:35 PM

Sumptuous as always bud :)

Title: Re: Tikka time
Post by: Edwin Catflap on October 15, 2017, 12:03 PM

love laziza pastes

Title: Re: Tikka time
Post by: DerrickB on November 11, 2017, 01:46 PM

That looks heavenly. Thanks for sharing the pics.