Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: chewytikka on October 16, 2017, 02:57 PM
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How I cook BIR Chicken Chatt. (Starter)
An update to my 2012 video recipe
(http://www.curry-recipes.co.uk/imagehost/pics/dfe2d4bfb411198817033b8a54e7c5b1.jpg) (http://www.curry-recipes.co.uk/imagehost/#dfe2d4bfb411198817033b8a54e7c5b1.jpg)
Basically Do a mini Bhuna
Heat 1.5 tbs veg oil
Sweat down a handful of Service Onions
with a pinch of salt and kasoori Methi - 2mins
A touch of G&G, cook out - 30secs
A touch of the usual,
1Tbs Tomato Puree dilute,
0.5 tsp Mixed powder,
0.5 tsp Kashmiri Chilli Powder
and 1level tsp of Chatt Masala. cook out - 30secs
with a splash of base gravy.
Add a handful small diced precooked Chicken pieces
combine and saute hard, keep adding splashs of base gravy - 1.30mins
Add a handful small diced Tomato and coriander, combine and saute ,
keep adding splashs of base gravy, singe-fry and deglaze - 2.00mins or until it all becomes semi/dry.
Serve on a Puri, garnish with cucumber, coriander and lemon.
Watch my realtime video and get the idea ;) ;D
https://youtu.be/3rh79wIzHfI
cheers Chewy
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Lovely looking dish Mike
Best
Mick
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Thanks Mick ;D
Been redoing a few BIR starters lately, old and new.
This one always hits the spot, old is gold as they say!
Nice to see your still around.
Curry on
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Looks tremendous Chewy. How much base did you use in total?
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Thanks redman ;)
How much is a splash?
Probably at a guess less than 200ml in the whole dish.
cheers Chewy
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Exactly - how much is a splash... I will work on 200ml
Thanks
RM
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I reckon that would make a nice Kati roll filling instead of on a puri?
Ed
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Awesome awesome awesome as always Mike
gonna get back at it !!
best, Rich
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Great video and that food looks extremely good ;)