Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Nickywelsh on November 11, 2017, 06:37 AM
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Hiya, it's been a while! Hope everyone is keeping well.
I wanted to post a picture of my vindaloo, as along with my CTM it is the only other dish that I now have consistently up to the standard of my favourite BIR. For me one of the key ingredients of this Vindaloo is a filthy hot, smoking, pan.
The other dish is a Rezala that I whipped up tonight. It's based on the now closed Tandoori Lane restaurant in Fulham's version.
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Hiya, it's been a while! Hope everyone is keeping well.
I wanted to post a picture of my vindaloo, as along with my CTM it is the only other dish that I now have consistently up to the standard of my favourite BIR. For me one of the key ingredients of this Vindaloo is a filthy hot, smoking, pan. This Vindaloo has extra garlic (sliced) as per my request when I order.
The other dish is a Rezala that I whipped up tonight. It's based on the now closed Tandoori Lane restaurant in Fulham's version. The oil dripped on the Rezala is reclaimed from my base.