Curry Recipes Online
Traditional Indian Restaurant Recipes => Traditional Indian Recipes => Topic started by: tempest63 on November 26, 2017, 08:36 AM
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Black Lentils from Curry by Vivek Singh
Always rinse lentils in 3 or 4 changes of water to prevent them going murky in the water
INGREDIENTS
250g black urid lentils, soaked in lukewarm water overnight and then drained
2.5 litres water
4 tablespoons vegetable oil or 4 tablespoonscorn oil
2 black cardamom pods
1 green cardamom pod
1 bay leaf
1 tablespoon garlic, chopped
1 1/2 tablespoons Ginger-garlic paste
1 tablespoon red chilli powder
1 1/2 teaspoons salt
6 tablespoons thick tomato puree or 6 large ripe tomatoes, pur