Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: livo on September 10, 2018, 01:11 AM
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These were part of last nights dinner. Masala Beef, Lamb Balti, CTM, Mango Chicken (again), Vegie Curry, Yellow Rice and Naan.
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Now that looks very very tasty :)
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Garp, they are delicious and I have you to thank for it. Nobody ever complains about eating them. The recipe I've been using lately is from the Misty Ricardo ebook you posted about a while back. I've been using it as a basis for a lot of my cooking of late and I couldn't be more pleased. While I don't follow all of the recipes to the letter (I also draw from other great advice here), I have found it to be a valuable resource.
I find that the char-grill plate over volcanic rock on the gas Barbeque gives a really nice finish to these leg/thigh cuts (Marylands). As they are on the bone I usually give them about 10 minutes per side on the barby with the lid down and then finish them off in the oven till they are cooked through.
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Glad to have played some small part in it mate.
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That looks very delicious Livo, well done.