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Curry Photos & Videos => Pictures of Your Curries => Topic started by: SoberRat on September 23, 2018, 05:54 PM

Title: Chicken Madras using shaheen onion masala base
Post by: SoberRat on September 23, 2018, 05:54 PM

I cooked up a simple madras today using Shaheen onion masala base  It made a tasty madras I have to say the differences being quite small. The most noticeable difference being the colour. I diluted the onion masala 1:1 with water, blended it and warmed it up. Here are some pics of the dish.

(http://www.curry-recipes.co.uk/imagehost/pics/8fa209b4e5ac3684724d0405cd91ffdb.jpg):

(http://www.curry-recipes.co.uk/imagehost/pics/0da8eb561699a1c88a120f86ec5ec633.jpg)

(http://www.curry-recipes.co.uk/imagehost/pics/050c0ef95b74a7352967631f83092143.jpg)

(http://www.curry-recipes.co.uk/imagehost/pics/0836d438ebbd22026bc5e15a9e684634.jpg)

All the best

Rob

Title: Re: Chicken Madras using shaheen onion masala base
Post by: Peripatetic Phil on September 24, 2018, 10:36 AM

Agreed, Rob, and also with your 1-to-1 dilution, the same ratio that I chose to use.
** Phil.

Title: Re: Chicken Madras using shaheen onion masala base
Post by: SoberRat on September 25, 2018, 09:19 AM

Quote from: Peripatetic Phil on September 24, 2018, 10:36 AM

Agreed, Rob, and also with your 1-to-1 dilution, the same ratio that I chose to use.
** Phil.

I just followed your advice on my madras recipe post Phil. I had some left the next day and it was still very nice, certainly more tomato than the base I normally use.

All the best

Rob