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British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => Topic started by: Bobdylan on November 09, 2018, 10:59 AM

Title: Last nights tea time.
Post by: Bobdylan on November 09, 2018, 10:59 AM

(http://www.curry-recipes.co.uk/imagehost/pics/7d7aad5cd75f02a443a06a9ab950e95a.jpeg) (http://www.curry-recipes.co.uk/imagehost/#7d7aad5cd75f02a443a06a9ab950e95a.jpeg)
Tikka Biriyani, colourful with saffron and butter gee.

(http://www.curry-recipes.co.uk/imagehost/pics/04a04ccf089c4d683e5140617ba34b81.jpeg) (http://www.curry-recipes.co.uk/imagehost/#04a04ccf089c4d683e5140617ba34b81.jpeg)
Vindaloo with Chicken, rich with Spice and heat.

(http://www.curry-recipes.co.uk/imagehost/pics/f2dce9c7f9e8b70d94893d726cb568f5.jpeg) (http://www.curry-recipes.co.uk/imagehost/#f2dce9c7f9e8b70d94893d726cb568f5.jpeg)
Happy Christoper Naan, light crispy and fluffy.

(http://www.curry-recipes.co.uk/imagehost/pics/6fe8eea58e267f9fce2c5599ca3f40ed.jpeg) (http://www.curry-recipes.co.uk/imagehost/#6fe8eea58e267f9fce2c5599ca3f40ed.jpeg)
More Crispy Naan Coriander, Butter

All cooking is carried out and complete on standard gas hob.

Title: Re: Last nights tea time.
Post by: fried on November 09, 2018, 05:58 PM

Looking good food there, although 20 odd albums without a good 'un ...not so good.

Reminds me .....missus has been asking for biryani

Title: Re: Last nights tea time.
Post by: Bobdylan on November 09, 2018, 07:14 PM

Thank you Mr Fried. The Times They Are A-Changin'

Title: Re: Last nights tea time.
Post by: livo on November 09, 2018, 07:22 PM

Very nice meal Bob. A biryani has been on my mind for a while. I used to have a recipe for a really nice fish biryani but I haven't been able to find it. It wasn't too involved so I should be able to put something together. You've done a good job with the naan.

Title: Re: Last nights tea time.
Post by: Bobdylan on November 09, 2018, 11:24 PM

Livo you might be interested to know this, the naan dough is frozen as soon as rolled to balls. My system is remove from freezer, then rise to room temperature before cooking out and flaming.