Curry Recipes Online

Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) => Topic started by: CarpCarp on January 02, 2019, 03:18 PM

Title: MDH Chicken Masala
Post by: CarpCarp on January 02, 2019, 03:18 PM

MDH Chicken Masala today, I will be using chicken thigh meat again today. I

Title: Re: MDH Chicken Masala
Post by: CarpCarp on January 02, 2019, 08:01 PM

Goodness this was a tasty treat for us tonight, soft succulent chicken. Spicing was 2 tablespoons of MDH and 2 of Mix powder 1 tsp salt. I also used Garabi tonight and no water. I have in the past used Laziza Chicken Masala but find it particularly hot. We mopped up tonight

Title: Re: MDH Chicken Masala
Post by: Peripatetic Phil on January 02, 2019, 08:30 PM

A nice oily curry, CC.  Well done !
** Phil.

Title: Re: MDH Chicken Masala
Post by: CarpCarp on January 02, 2019, 09:38 PM

3 chefs spoons of vegetable oil and 20g butter, Phil this amount served 4 people

Title: Re: MDH Chicken Masala
Post by: chewytikka on January 03, 2019, 12:44 AM

CC is this Traditional Punjabi or BIR style or just the recipe
off the back of the MDH box?

Quote from: CarpCarp on January 02, 2019, 09:38 PM

I find if oil is correctly cooked from a curry it gives a oily appearance, infact very little here it

Title: Re: MDH Chicken Masala
Post by: CarpCarp on January 03, 2019, 05:26 AM

No not from the box Chewy  :) I should imagine the large amount of Haldi in my mix would classify it more Punjabi

Title: Re: MDH Chicken Masala
Post by: livo on January 04, 2019, 07:14 AM

 :-X