Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: chewytikka on January 03, 2019, 12:49 AM

Title: First Curry Beano Supper of 2019
Post by: chewytikka on January 03, 2019, 12:49 AM: First Curry Beano of 2019

Hot and spicy Naga Murgh with a Mushroom Pilau and Chips
Naan and flamed Pops.
The chicken fillets were stripped off a roasted bird, my favourite
way of cooking chicken at the moment, ;D lush.

(http://www.curry-recipes.co.uk/imagehost/pics/4c1ca944792baf9c781e136fccac364c.jpg) (http://www.curry-recipes.co.uk/imagehost/#4c1ca944792baf9c781e136fccac364c.jpg)

cheers Chewy
Title: Re: First Curry Beano Supper of 2019
Post by: Gav Iscon on January 03, 2019, 07:05 PM: That just looks great Chewy and with a crinkle cut bonus, whats not to like. :) :) :-* :-*

Now the festive season has been and gone, I need to start getting my curry act together starting with some base gravy hopefully tomorrow..
Title: Re: First Curry Beano Supper of 2019
Post by: chewytikka on January 04, 2019, 01:22 AM: Thanks Gav, good to here from you, YES, curry and chips - BIR standard
just like a Beef Madras. ;)
Get that Garabi brewing, Ive just made the first of the year. :D

cheers Chewy
Title: Re: First Curry Beano Supper of 2019
Post by: Naga on January 04, 2019, 09:22 AM: Up to your usual standard, Chewy. Looks delicious!

Just to add to the base gravy fun - I made my latest batch on Christmas Eve! Tonight will be our 3rd curry since then.

Need to have a think about what it's going to be now!
Title: Re: First Curry Beano Supper of 2019
Post by: Gav Iscon on January 04, 2019, 10:52 AM: Quote from: Naga on January 04, 2019, 09:22 AM

Just to add to the base gravy fun - I made my latest batch on Christmas Eve! Tonight will be our 3rd curry since then.

Just rub it in Naga, anyway my personal shopper has just been on the phone and has purchased onions. That's Sunday sorted for me. And in my defence, I have had the BBQ going 3 times in the last week including a 7 hour cook for a rack of beef ribs..I am yearning curry though.
Title: Re: First Curry Beano Supper of 2019
Post by: curryhell on January 04, 2019, 08:05 PM: Looking at that food,maybe it is time to return to the kitchen after an exceptionally long break
Title: Re: First Curry Beano Supper of 2019
Post by: Madrasandy on January 05, 2019, 01:15 PM: Quote from: curryhell on January 04, 2019, 08:05 PM
Looking at that food,maybe it is time to return to the kitchen after an exceptionally long break
About bloody time too CH
Title: Re: First Curry Beano Supper of 2019
Post by: Madrasandy on January 05, 2019, 01:17 PM: Lovely stuff Chewy, are you planning on doing any new videos?
Title: Re: First Curry Beano Supper of 2019
Post by: london on January 05, 2019, 03:24 PM: Quote from: curryhell on January 04, 2019, 08:05 PM
Looking at that food,maybe it is time to return to the kitchen after an exceptionally long break

Ditto, I've knock up a presure cooker base, just need to precook some chicken now.

London.
Title: Re: First Curry Beano Supper of 2019
Post by: ziggycat on January 06, 2019, 10:09 AM: wholeheartedly agree with the other comments above, I do enjoy yours videos CT, I think we are well overdue a new one :)
Title: Re: First Curry Beano Supper of 2019
Post by: Naga on January 06, 2019, 10:22 AM: Quote from: Gav Iscon on January 04, 2019, 10:52 AM
Quote from: Naga on January 04, 2019, 09:22 AM

Just to add to the base gravy fun - I made my latest batch on Christmas Eve! Tonight will be our 3rd curry since then.

Just rub it in Naga...

:D
Title: Re: First Curry Beano Supper of 2019
Post by: Naga on January 06, 2019, 10:23 AM: Quote from: curryhell on January 04, 2019, 08:05 PM
Looking at that food,maybe it is time to return to the kitchen after an exceptionally long break

Get in there, man! :)
Title: Re: First Curry Beano Supper of 2019
Post by: chewytikka on January 06, 2019, 09:16 PM: Thanks Guys, great that my vids and supper photos help inspire
members to get in their kitchens and do there own BIR style curries.

Had a break from creating YouTube content
Just been exploring other restaurant cuisines, for quite few months
Korean, Thai, Chinese and Nonya etc.. a bit of a mix up really.

Ive also been enjoying talking to a few retired Bangladeshi Chefs
and getting arguments going about the 70s and 80s BIR cooking
and how they cooked back then.

MA and Ziggy
Heres an interesting Ceylon Curry that I used to buy way back then