Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: livo on January 21, 2019, 02:58 AM
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I was going through my Curry Cupboard this morning to look for different pastes and I came across this. I don't know how I've missed it so often and it has actually come with us on at least 1 house move (possibly 2). The original Patak's tin cans have not been available for quite a while but I seem to recall that they did make a good dinner in the day.
Unfortunately it is past it's "best before" date but I only use them as a guide anyway and it's only 5 years. ;) It shows no sign of rust or deterioration other than on the label so I'm game. I may purchase some breast fillet this arvo and use this to do a side by side with Latif's CTM tonight.
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Haha, go for it, you only live once ;)
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No corrosive activity inside the tin and it made a pretty good curry. That is the end of that.
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it made a pretty good curry.
Oh dear. Get a grip man :o Its a BIR forum.
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I remember them, absolutely ghastly.
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I should point out it was nothing like the CTM made from Latif's base and red sauce.
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I remember them, absolutely ghastly.
Listen.........I remember Vesta Beef Curry and rice, just add water and simmer.
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Listen.........I remember Vesta Beef Curry and rice, just add water and simmer.
Those old enough to remember Vesta beef curry would probably leak water and Zimmer ...
** Phil.
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Apparently still available. What is chopped and shaped beef I wonder? I like this description.
It looked like a tray full of string and cardboard with some chopped up rubber, but tasted devine. I can still taste the monosodium glutomate to this day!
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Apparently still available. What is chopped and shaped beef I wonder? I like this description. It looked like a tray full of string and cardboard with some chopped up rubber, but tasted devine. I can still taste the monosodium glutomate to this day!
The same author wrote "(ooh I could jump off a grape!)", but I have absolutely no idea what he/she meant !
** Phil.
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Me either. ???