Curry Recipes Online
Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: Urbansnooper on January 31, 2019, 10:53 AM
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Hi all
I have made a base sauce/gravy and got plenty frozen ready. I'm going to attempt my first curry this weekend after I go for more supplies but not sure what to try first. Just out of interest, what was everyones first curry and how did it turn out ?
Cheers
Rich
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[W]hat was everyones first curry and how did it turn out ?
My first curry was a mutton curry, cooked at my then girlfriend's home in Smethwick, and was a complete and utter disaster (and probably totally inedible to boot). I'm truly sorry you reminded me of it, even if it was 50 years ago !
But for your first curry, I would recommend going for something very simple such as a Madras (http://www.curry-recipes.co.uk/curry/index.php?topic=12535.msg101714#msg101714).
** Phil.
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[W]hat was everyones first curry and how did it turn out ?
My first curry was a mutton curry, cooked at my then girlfriend's home in Smethwick, and was a complete and utter disaster (and probably totally inedible to boot). I'm truly sorry you reminded me of it, even if it was 50 years ago !
But for your first curry, I would recommend going for something very simple such as a Madras (http://www.curry-recipes.co.uk/curry/index.php?topic=12535.msg101714#msg101714).
** Phil.
Haha, cheers
good job im not a lover of lamb or mutton then !! lol
madras sounds a good call to me :-)
Rich
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I think going for a simple curry without too many additional ingredients helps to hone your technique. A simple medium curry, a Dupiaza or as Phil says, a Madras would be ideal.
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Haha, cheers. good job i'm not a lover of lamb or mutton then !! lol. madras sounds a good call to me :)
Oh, don't blame the mutton (which may well have been goat for all I know