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Curry Photos & Videos => Pictures of Your Curries => Topic started by: Unclefrank on March 09, 2019, 09:31 PM

Title: Tandoori Lamb Chops
Post by: Unclefrank on March 09, 2019, 09:31 PM
Tandoori Lamb Chops
One with flash on other no flash

(http://www.curry-recipes.co.uk/imagehost/pics/ad80abf5372fead9a8cad0a8a2911a6d.jpg) (http://www.curry-recipes.co.uk/imagehost/#ad80abf5372fead9a8cad0a8a2911a6d.jpg)

(http://www.curry-recipes.co.uk/imagehost/pics/e74f156aab89acabc71ed73e1493a33b.jpg) (http://www.curry-recipes.co.uk/imagehost/#e74f156aab89acabc71ed73e1493a33b.jpg)
Title: Re: Tandoori Lamb Chops
Post by: Naga on March 10, 2019, 07:49 AM
I'm just imagining 2 fried eggs and some black pudding with a couple of those chops. Yum!
Title: Re: Tandoori Lamb Chops
Post by: Unclefrank on March 11, 2019, 11:21 AM
Nice one Naga i usually have a nargis kebab with them also.
Title: Re: Tandoori Lamb Chops
Post by: Sverige on March 11, 2019, 11:55 AM
Awesome looking chops Frank, what’s your approach to tenderising lamb for tandoori?  I find it a challenge to get it tender and have frequently experienced tough lamb Tikka in BIRs too. Just wondering if you are a believer in any of the pretreatments such as kiwi or that Indian fruit I’ve forgotten the name of.
Title: Re: Tandoori Lamb Chops
Post by: Unclefrank on March 11, 2019, 10:15 PM
I don't do anything i just use a hybrid of Blades recipe but add homemade Tandoori paste instead of tikka paste, add dried mint instead of mint sauce and use a touch more water, i do add 1 tbsp lemon juice to the lamb chops and leave for 25 minutes - 30 minutes then add marinade and leave over night in fridge then cook in tandoori oven with lid slightly open a little.
Title: Re: Tandoori Lamb Chops
Post by: Naga on March 26, 2019, 11:14 AM
Nice one Naga i usually have a nargis kebab with them also.

I missed this post at the time. Just looked up some recipes and I'll give this a go - sounds good!