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Curry Photos & Videos => Pictures of Your Curries => Topic started by: chewytikka on March 13, 2019, 06:59 PM

Title: Whole Tandoori Chicken
Post by: chewytikka on March 13, 2019, 06:59 PM
Whole Tandoori Chicken
In the Hut cooking spring chickens

(http://www.curry-recipes.co.uk/imagehost/pics/708513233eeb1d7f9832de54b22c2212.png) (http://www.curry-recipes.co.uk/imagehost/#708513233eeb1d7f9832de54b22c2212.png)

12 hour marinade, double skewered up, with a Tatty ;D

(http://www.curry-recipes.co.uk/imagehost/pics/a33fff35efccce64ed2746584ce0becb.png) (http://www.curry-recipes.co.uk/imagehost/#a33fff35efccce64ed2746584ce0becb.png)

30min cook

(http://www.curry-recipes.co.uk/imagehost/pics/7e1a28c3a73846edbf357997051d518e.png) (http://www.curry-recipes.co.uk/imagehost/#7e1a28c3a73846edbf357997051d518e.png)

Cooked, released and hung

(http://www.curry-recipes.co.uk/imagehost/pics/822bbc8fcf9e1ca09830699e0255ff0e.png) (http://www.curry-recipes.co.uk/imagehost/#822bbc8fcf9e1ca09830699e0255ff0e.png)

Lovely little Chuck

cheers Chewy
Title: Re: Whole Tandoori Chicken
Post by: mickyp on March 13, 2019, 07:16 PM
Looks like you have charcoal briquettes in there chewy, do you prefer using those to restaurant charcoal?
Title: Re: Whole Tandoori Chicken
Post by: chewytikka on March 13, 2019, 08:12 PM
No I usually use lump wood in the summer season and
also pick up the odd bags of cheap briquettes at Aldi
when they drop the price to get rid of it.

Do like those 1kg easy light bags you can get, use 3 for a good session.

I cook on Gas, but ran out earlier, so just fired it up with charcoal.
cheers Chewy
Title: Re: Whole Tandoori Chicken
Post by: livo on March 13, 2019, 11:18 PM
Looks delicious CT. The whole bird is on my to do list when I'm a bit more mobile.  I have 2 small chooks in the freezer waiting for the appropriate marination day.
Title: Re: Whole Tandoori Chicken
Post by: Sverige on March 19, 2019, 12:34 PM
Awesome looking tandooori chicken there. You’ve inspired me to have a go, but would it cook ok in a conventional oven, as I have no tandoor?

Did you use your “2012 Tikka marinade” or a different marinade to differentiate tandoori from Tikka?