Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: spggodd on March 15, 2019, 12:31 AM
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Hey guys,
Any chance someone would be kind enough to share a Gulab Jamun recipe?
I've made them once using 'Paulys' recipe from a similar forum before BIRexit and now I can't access the recipe or my review :(
If someone could grab that recipe that would be awesome or I'm up for trying an alternative!
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I made this recipe recently:
http://foodviva.com/diwali-recipes/gulab-jamun-milk-powder/
one small change was made due to allergies - gluten free flour mix instead of all purpose (plain) flour.
Making this recipe was a huge mistake.... it's quick, easy, and ZOMGSOGOOD. Double the recipe. It won't last long :P
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Much appreciated! I'll report back soon!
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I know it seems odd to use volumes for measurements, so round off the cup to 240ml and eyeball it from there.
I use Imperial, US Customary, and/or metric with a reckless disregard for which purists may be offended by me smashing them all together into one recipe ;D
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Hey Bhamcurry!
Just wanted to say what a decent recipe that was, I converted the measurements of cups into grams and adjusted the mixture to the correct consistency quite easily.
They went down well at my weekend curry banquet, so thank you!
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happy to help!
If you want to tweak the recipe a tad to increase the deliciousness of the syrup: add the lemon juice, bring the syrup to a boil, turn it down to a simmer, and simmer it while the rest of the cooking happens. The syrup will come to an almost golden syrup consistency.
Add a teaspoon of rose water to the syrup just before you serve. Yum.