Curry Recipes Online
British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: copystuff on May 01, 2008, 10:19 PM
-
Hi PEEPS
I have been after this recipe for ages mainly the filling i know how to make the puri but not the filling any ideas ?
-
Hi,
I have never really seen a Hot Meat puri on any of my menues but the basic sauce I make for say a chicken puri goes something like this
200mls base sauce
Pre cooked meat
1 tsp Garam Masala
1/2 tsp Cumin powder
1/2 tsp chilli powder (up it a bit for hot)
1/2 tsp Salt
1 tablespoon of mango chutney (no lumps)
Tablespoon oil
Heat the oil in the pan and add the base sauce, in with the spices, stir for a couple of minutes, in with the meat & mango chutney and a minute or so more your done. you can add red food colouring and fresh corriander if you like bit i tend to leave them out.
-
I noticed that there are a couple of prawn ones on the forum if it helps?:
http://www.curry-recipes.co.uk/curry/index.php/topic,1741.0.html
http://www.curry-recipes.co.uk/curry/index.php/topic,1323.0.html
-
Hi PEEPS
I have been after this recipe for ages mainly the filling i know how to make the puri but not the filling any ideas ?
This is what it looks like