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Beginners Guide => Hints, Tips, Methods and so on.. => All Other Hints N Tips => Topic started by: Peripatetic Phil on May 04, 2011, 08:47 AM

Title: Tandoori chicken in a rotisserie
Post by: Peripatetic Phil on May 04, 2011, 08:47 AM

We cooked tandoori chicken while we were in Germany this weekend, but our hosts had no barbecue or analogous cooking facilities, so instead we used their rotisserie.  Whilst this didn't result in the classic texture of authentic tandoori chicken, the resulting dish was extremely acceptable, and much enjoyed by our hosts.

** Phil.