Curry Recipes Online

Beginners Guide => Hints, Tips, Methods and so on.. => All Other Hints N Tips => Topic started by: Micky Tikka on March 12, 2012, 08:05 PM

Title: umami
Post by: Micky Tikka on March 12, 2012, 08:05 PM

Before I joined this great site I used to search the web for tips and found a heading saying Umami in Indian cusine
 Anyway the Head chef said he always gets his tandoor chefs to dust his keebabs with chat masala which is umami rich and makes you feel you want more !
 Just thought I'd share that with you

Title: Re: umami
Post by: PaulP on March 12, 2012, 08:36 PM

Hi Michael,

Here is a reference to what you were saying:

http://finedining-indian.blogspot.com/2011/06/umami-great-influence-in-indian.html (http://finedining-indian.blogspot.com/2011/06/umami-great-influence-in-indian.html)

Cheers,

Paul

Title: Re: umami
Post by: Micky Tikka on March 12, 2012, 08:50 PM

Cheers Paul Thanks for backing me up you boys are good  ;)

Title: Re: umami
Post by: beachbum on March 12, 2012, 11:29 PM

Hmmm. Interesting read. I've got a big jar of pure Monosodium Glutamate - I use a slightest teaspoon-end of it in Chinese stir fries etc.

Now I'm tempted to try a sprinkle in a curry. (http://i678.photobucket.com/albums/vv144/BribieG/sSc_shocked.gif)