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British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => Madras => Topic started by: Stephen Lindsay on March 17, 2012, 11:00 PM

Title: Chicken Madras with Taz base
Post by: Stephen Lindsay on March 17, 2012, 11:00 PM
This one was made with Chicken Tikka

Ingredients:

1 portion of precooked chicken
400 ml Taz curry base gravy
BE spice mixture, 1 tsp.
2 tsp. chilli powder
Title: Re: Chicken Madras with Taz base
Post by: curryhell on March 18, 2012, 10:15 AM
It does me no good at all looking at such pictures at this time of the morning.  I could just go that for breakfast SL.  That looks absolutely stunning.  YUM :P
Title: Re: Chicken Madras with Taz base
Post by: Stephen Lindsay on March 18, 2012, 11:53 AM
CH - I'd have had it for breakfast too if there was any left over but alas it was scoffed last night and the only memory of this curry is the dishes!!
Title: Re: Chicken Madras with Taz base
Post by: Salvador Dhali on March 18, 2012, 12:15 PM
Yes, I can only echo CH's sentiments, and would kindly ask that you refrain from uploading images of such wanton filth!  ;)

I'm half-way through knocking up a 15-litre batch of base, and could cheerfully kill for a curry that looks as good as that (and no doubt tastes even better).

Ithenkyou...



Title: Re: Chicken Madras with Taz base
Post by: curryhell on March 18, 2012, 01:10 PM
CH - I'd have had it for breakfast too if there was any left over but alas it was scoffed last night and the only memory of this curry is the dishes!!
I always have to leave a bit for later.  For lunch tomorrow i've got some chicken phall from Friday night's cook in with a bit of last nights NIS mixed in, which i'm pleased to say, was of the normal standard compared to last week's efforts  >:(.  Have base defrosting in the fridge as i need to use up the remains of the fresh coriander.  So i guess i'll just have to make another curry tomorrow or tuesday night for wednesday ;D

15 litres of base SD?  Are you f*****g sure or what.  We're all coming round yours for curry ;D.  Your own recipe i take it that you posted in the week?
Title: Re: Chicken Madras with Taz base
Post by: Salvador Dhali on March 18, 2012, 01:59 PM
CH - I'd have had it for breakfast too if there was any left over but alas it was scoffed last night and the only memory of this curry is the dishes!!
I always have to leave a bit for later.  For lunch tomorrow i've got some chicken phall from Friday night's cook in with a bit of last nights NIS mixed in, which i'm pleased to say, was of the normal standard compared to last week's efforts  >:(.  Have base defrosting in the fridge as i need to use up the remains of the fresh coriander.  So i guess i'll just have to make another curry tomorrow or tuesday night for wednesday ;D

15 litres of base SD?  Are you f*****g sure or what.  We're all coming round yours for curry ;D.  Your own recipe i take it that you posted in the week?

I can't recall posting a base recipe, CH - although as I continue to machete my way towards a time when memory function is becoming increasingly impaired, that is by no means a guarantee of anything!

No, this is a nothing out of the ordinary type base that I concoct - a sort of mish-mash of the best bits of other bases I've enjoyed success with over the years - that I knock up whenever I'm not checking out the likes of Taz, Az, Kaz, Maz and Shaz, etc.

And no - I'm not f*****g sure or what!  ;D

I now remember why I haven't made such a large quantity for years, but it's in a good cause as it's for a curry party for my dad's 83rd birthday. (83 and still a vindaloo man!)

With 14 or so guests to feed I reckon I may have a little bit left....
Title: Re: Chicken Madras with Taz base
Post by: curryhell on March 18, 2012, 02:19 PM
I can't recall posting a base recipe, CH - although as I continue to machete my way towards a time when memory function is becoming increasingly impaired, that is by no means a guarantee of anything!
It must my memory that is failing me.  Wonder who it was.  Maybe it was Dalpuri.  I will have to check now as it's bugging me >:(

Quote
I now remember why I haven't made such a large quantity for years, but it's in a good cause as it's for a curry party for my dad's 83rd birthday. (83 and still a vindaloo man!)
With 14 or so guests to feed I reckon I may have a little bit left....

TOP MAN ;D

Secret to longevity - eat loads of indian curry, particularly vindaloo ;)

Good luck with the curry fest.  I'm sure you'll upload all the goodies for us to salivate over SD  ;D and i'm sure you'll have  a little bit of base over for yourself, if you're careful ::)
Title: Re: Chicken Madras with Taz base
Post by: Stephen Lindsay on March 18, 2012, 03:47 PM
Yes, I can only echo CH's sentiments, and would kindly ask that you refrain from uploading images of such wanton filth!  ;)

curry porn!!!!!!  :o
Title: Re: Chicken Madras with Taz base
Post by: Stephen Lindsay on July 16, 2012, 04:08 PM
I've updated this as it's just been pointed out I didn't specify the garlic/ginger paste in my ingredients first

Ingredients:

1 portion of precooked chicken
400 ml Taz curry base gravy
1 tsp. garlic/ginger paste
BE spice mixture, 1 tsp.
2 tsp. chilli powder
Title: Re: Chicken Madras with Taz base
Post by: TheLegendOfMart on August 08, 2013, 05:03 PM
Is this recipe for 1 portion?
Title: Re: Chicken Madras with Taz base
Post by: Peripatetic Phil on August 08, 2013, 05:05 PM
Is this recipe for 1 portion?

I think it would have to be, as it starts with "1 portion of precooked chicken".
** Phil.
Title: Re: Chicken Madras with Taz base
Post by: TheLegendOfMart on August 08, 2013, 05:08 PM
Thanks, making this shortly didn't want to make too much!.
Title: Re: Chicken Madras with Taz base
Post by: Stephen Lindsay on August 08, 2013, 05:43 PM
As Phil says it is indeed a one person curry.
Title: Re: Chicken Madras with Taz base
Post by: rshome123 on August 08, 2013, 05:59 PM
Remind me... BE Spice mixture recipe ? Couldn't find any username acronyms in the forum.
Title: Re: Chicken Madras with Taz base
Post by: DalPuri on August 08, 2013, 06:14 PM
Remind me... BE Spice mixture recipe ? Couldn't find any username acronyms in the forum.


http://www.curry-recipes.co.uk/curry/index.php/topic,8213.msg72726.html#msg72726 (http://www.curry-recipes.co.uk/curry/index.php/topic,8213.msg72726.html#msg72726) 

 8)
Title: Re: Chicken Madras with Taz base
Post by: Stephen Lindsay on August 08, 2013, 07:09 PM
BE = Bruce Edwards :D
Title: Re: Chicken Madras with Taz base
Post by: rshome123 on August 08, 2013, 07:55 PM
BE = Bruce Edwards :D

Ty.
Title: Re: Chicken Madras with Taz base
Post by: Edwin Catflap on October 11, 2014, 09:07 AM
Hi I made the taz base the other day as I am going to do some bulk cooking like 976bar and he uses this base. So base made I now need to try the taz technique so chose this madra recipe and gave it a go, well it was great and not difficult to do at all. The taste was great, up there with CT.s and Madrasandy's!!! I did add two fresh chillies and a splash of worcestershire sauce,

Cheers Ed