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Topics - mickyp

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1
Lets Talk Curry / Keeping the heat up
« on: June 09, 2020, 08:34 AM »
We know that when we add base to the pan it should be hot to maintain the cooking process, what about tomato paste, if its like 6 tbl spoons full should it be hot rather than cold?

2
Lets Talk Curry / Live cook along with Misty Ricardo Pathia 26/4/20 17.30
« on: April 25, 2020, 08:16 AM »
For anyone fancying to watch / cookalong


https://www.youtube.com/watch?v=bOhpK8HntSE&feature=youtu.be&fbclid=IwAR1n8OIbS4VxN_H1gwAp8xM0e9ca_lXaMrWEWNK9KX-kcxY2CZmhACnjQBI

3
Talk About Anything Other Than Curry / Gordon, Gino and Freddie
« on: April 24, 2020, 07:34 PM »
Did anyone see the Mexico episode where they all tried different chillies? not one of them got hiccups, so for me no hot chillies were eaten, most i know including me get that when eating a hot chilli.

4
Talk About Anything Other Than Curry / Paella
« on: April 21, 2020, 11:48 AM »
I have ordered a Paella recipe book from Amazon and have moved away from the Weber idea as I don

5
Tandoori Dishes / Tandoori Chicken on the Weber
« on: April 06, 2020, 11:48 AM »
Marinated for 36 hours using Blades tikka Recipe

6
Talk About Anything Other Than Curry / Restaurant Charcoal
« on: April 04, 2020, 07:51 AM »
25% off a 12KG bag until April 9th so

7
Talk About Anything Other Than Curry / Chillies is it just me??
« on: March 29, 2020, 07:12 PM »
Just wondering is it just me or does anyone else look to spice up a normal meal to satisfy the need for a chilli "fix"

8
Lets Talk Curry / Interesting Site
« on: March 12, 2020, 11:51 AM »
I have been scurrying around for curry info on the net for a few years now, in that time i have never seen this site show up, has anyone else seen it before? have a look guys and girls.
A lot of info on there, unbiased, and informative.

http://www.cook4one.co.uk/c2/index.html

9
Talk About Anything Other Than Curry / Mustard seed oil and erucic acid
« on: January 30, 2020, 11:45 AM »
Phil, can you fill me in re the edible mustard oil please, thanks

10
Talk About Anything Other Than Curry / The effects of temperature, heat, water vapour, &c. on the succulence of chicken
« on: January 30, 2020, 10:32 AM »
Ok, so i tried cooking Chicken tikka two ways, one at 180c for about 20 ish mins and the other at 290c for 5 mins each side, both were cooked ok. Other half said the tikka cooked at the lower temp was juicier, i agreed with that but thought the chicken cooked at the higher temp looked the part, slight charring at the tips, dont get me wrong it wasn't dry just a tad drier than the lower temp cooked chicken.

Just wondering as a tandoor oven is hotter than 290c but draws in air from underneath would that mean although the temp is high the air is more "moist",  anyone have any thoughts, experience on this?

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