Karai Chicken Lahori

2 Chicken breasts
2 tsp garlic ginger paste
Generous pinch salt
1 med onion finely sliced
1 large clove garlic sliced
2 cm Ginger sliced
3 large tomatoes quartered
2 tsp chilli powder
1/2 tsp of each-
    Turmeric
    Cumin powder
    Cumin seeds
    Coriander powder
    Garam masala
    Methi
5 green finger chillies sliced lengthways
3 Tbs veg oil

Chop breasts into equal chunks and add garlic/ginger paste and salt, cover and leave for 30 minutes
Heat oil
Add onion garlic and ginger
Fry till onions soften
Add all spices and cook out for 1-2 minutes
Add a little water and stir
Add tomatoes and fry till soft, adding a little water at a time to stop it drying out
Add chicken, stir well and cook until chicken is tender (15-20mins)
Taste and add more salt if needed
Heat a little oil in a frying pan and add finger chillies, fry fir a minute then poor over the cooked curry

Revisited jb

Starting the new year with a bang
Chicken Tikka Vindaloo (Chewys), extra garlicky garlic Naan and everyone

A few of last years chillies
Mainly all superhots but did grow Kashmiri and finger chillies too

This weeks Friday night curry was Westys Madras that was recently posted.
Pretty similar to my own Madras with the addition of curry powder and tandoori powder.
Also I used pre-cooked chicken
Have to say it was very tasty, a lovely take on the Madras.