• September 22, 2019, 10:11 PM
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Messages - chewytikka

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1
Rice (Plain, Pilau, Special, etc) / Re: mushroom pilau
« on: Today at 04:04 PM »
Nice ;) ;D
Not washing rice is one way to do it, especially if your going to fry it with spices pre-cooking.
Heres my BIR style -similar


What was your local BIR and favourite curry back in the UK?

cheers Chewy

2
Rice (Plain, Pilau, Special, etc) / Re: mushroom pilau
« on: September 21, 2019, 01:21 PM »
 ;) Looking good ;D

3
Rice (Plain, Pilau, Special, etc) / Re: mushroom pilau
« on: September 20, 2019, 02:57 PM »
Hi Colin

Classic method to do a homestyle Pilau. all good.
BIR is a different technique altogether, just depends how BIR style you want to take it.
looking forward to your photos.

cheers Chewy

4
Just Joined? Introduce Yourself / Re: a pom down under
« on: September 20, 2019, 02:51 PM »
The main reason why expats struggle to get the taste of UK BIR is obvious.
Historically 90% of UK BIR are Bangladeshi run, with similar kitchen systems
recipes/techniques nationwide.

Taking a snapshot online, of say Brisbane

https://www.thefork.com.au/restaurants-brisbane/indian-cuisine?partySize=2&sortBy=MostPopular&date=2019-09-21&service=Lunch

A list of popular INDIAN outlets and probably none of which are Bangladeshi. The opposite is true in the UK
I would like to try most on this list, as Im always looking for new flavours.

Last night back in the UK
Good old CTM and Pilau, Lamb Biryani and Butter Naan.



cheers Chewy

5
Just Joined? Introduce Yourself / Re: a pom down under
« on: September 20, 2019, 12:46 PM »

Well, perhaps you need to travel a little more more widely,  Australia is a remarkably large country,
** Phil.

condescending or what Livo. :o

6
Curry Base Chat / Re: How many ml per portion of base do you freeze?
« on: September 19, 2019, 01:06 PM »
Usually I use Satco containers, 1000ml and 500ml, a good mix of sizes which fits the freezer drawer perfectly.
http://www.satcoplastics.com/plastic-containers.html
Most freezer drawers are rectangular, square and round containers waste freezer space!

7
Lets talk Curry / Re: How to make kebabs into a meal
« on: September 17, 2019, 12:25 PM »
JonG
The next time you make some keema/kebab mixture up
you could make Koftas i.e. Meatballs.
Really excellent in a BIR style curry



A satisfying full meal ;) :D

cheers Chewy

2015Link http://www.curry-recipes.co.uk/curry/index.php?topic=13569.msg115010#msg115010

8
Pictures of Your Curries / Re: Starter-Chicken 65 Fry
« on: September 14, 2019, 11:41 AM »
65 is Indo-Chinese, curry leaves, YES, mustard NO. It’s not Tikka as such.
More like Indian Pakora, deep fried. KFC etc...
Yum starter ;)

9
Pictures of Your Curries / Starter-Chicken 65 Fry
« on: September 14, 2019, 10:08 AM »
Last nights snack
Got to love Chicken 65 Fry



cheers Chewy

10
talk about anything other than curry / Re: Skewer rest
« on: September 13, 2019, 11:16 PM »
Like the little decorative skewers,, Ive been served the same in Turkish restaurants.
you could get a proper grilling rack to use, for about a fiver (food grade metal)
Love the way middle eastern people say KaBOB :D

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