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Messages - extrahotchillie

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1
I haven't been here for a long time however, I have used Terry's recipe from day one of posting and over the years I have made some of the best curries ever. Look no further for the perfect base sauce. Oh and it's nice to pop into this site once again.  :owsome:

2
Pictures of Your Curries / Re pictures
« on: November 25, 2020, 07:20 PM »
Looking back on these pictures can't quite believe mine were from 15 years ago, how time flies.

3
Just Joined? Introduce Yourself / Re: Hi from Chippenham
« on: October 02, 2015, 02:43 PM »
Hello & Welcome

4
Hi all
I haven't been on this site for so long I can't remember, nice to see it is still up and running. I still use this recipe for my base sauce (slightly modified) and for me it's still the best base sauce recipe.

Regards,

Chas

5
Supplementary Recipes Chat / Re: Mustard Oil
« on: February 24, 2011, 02:43 PM »
I've been diddling quite well playing the guitar again after 23 years taking up a lot of my time, but I still enjoy cooking the curries.

6
Supplementary Recipes Chat / Re: Mustard Oil
« on: February 23, 2011, 09:01 PM »
Hi CA its been a long time, yes they do use the cheapest and cut corners, that's why I feel I have surpassed them; and believe me that is not showing off talk, just fact.

I cooked a Raan of lamb on Saturday with pilau rice and a most excellent tasting curry sauce beats them hands down, no brag just fact.

7
Supplementary Recipes Chat / Re: Mustard Oil
« on: February 23, 2011, 03:43 PM »
I use Mustard Oil to cook my base sause and ghee to cook my curries, best tasting ever; I look no further.

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Pictures of Your Curries / Re: Chicken Sagwala Kushi Recipe
« on: February 21, 2011, 10:01 AM »
That looks really good, could I have the recipe please.

9
Curry Videos / Re: Chicken Jalfrezi
« on: February 15, 2011, 01:20 PM »
I think I can do it now I will try when I get home later.

10
Curry Videos / Re: Chicken Jalfrezi
« on: September 22, 2010, 08:44 PM »
Help I can't get this video off my iphone to post it on this site.

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