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Messages - JennyLou90

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1
Hahaha!! Tabasco!!! I have been sat here for about ten minutes wondering what on earth you guys were on about!

Jenny


which brand, Lambert & Butler?  :o

2
Korma / Re: Korma sauce
« on: October 23, 2016, 05:14 PM »
976bar,

Is there a specific recipe i could follow for a Kashmiri Chicken Masala please?

Thanks

Jenny

Hi Frank,

What is the calorific content of the carnation you use? I'm just wondering whether it is a suitable replacement for the cream and sugar I use in a Korma?? Looking at it from a more healthier point of view :)

With regards to blending the sauce, I make a Kashmiri Chicken Masala which my son loves, in which I use half a chopped onion as part of the sauce.

Once the sauce has been cooked through and reduced to a thickish consistency, I then throw the lot into a blender and whisk until I get a smooth sauce. This also helps thicken the sauce too,

I then return it to the pot and add the pre-cooked Chicken and warm through thoroughly before serving. If the sauce has become too thick which I kinda like because the flavours are more intense, then I just add a little milk or extra cream to thin it out a bit.

I was just wondering whether you use this kind of practice with your Korma or whether you serve it with the pieces of onion still intact? :)

3
Again, a 'local' dish at Lowton Tandoori known as 'Afgani', and was wondering if anyone had the recipe or could point me in the right direction please.

it is described as Lowtons special curry; chicken or lamb (slightly hot) - consisting of onions, green peppers, garlic, chilli sauce, tobacco and soy sauce. The combination of spices and sauces give this dish a tantalising taste.

Just to note...the takeaway describes korma as containing fresh nuts and sultanas but I have had this countless times and never had them in - so if you have any that sound fairly similar I'm willing to give them a go!

Thank you.

Jenny

4
Tandoori Dishes / Re: CA's Chicken Tikka Masala
« on: October 11, 2016, 09:51 PM »
Thanks everyone,
I ended up making two 'portions' and to turned out i didn't need to do much more anyway as bundled the first and had enough (with extra chicken) in the second!!
Jenny

5
Rice (Plain, Pilau, Special, etc) / Re: pilau rice
« on: October 10, 2016, 05:32 PM »
how much rice do you use for 4 people JB?
A quantity was never mentioned.

Jenny

6
Tandoori Dishes / Re: CA's Chicken Tikka Masala
« on: October 10, 2016, 05:13 PM »
Does anyone know if I simply double ingredients when cooking for four?
Thanks!

7
British Indian Restaurant Recipe Requests / Re: Chicken Tikka Shahee
« on: October 10, 2016, 04:03 PM »
It's the Kashmiri and the kebab paste I'm struggling to find! :(

Thank you both, I'll hunt some down

8
British Indian Restaurant Recipe Requests / Re: Chicken Tikka Shahee
« on: October 10, 2016, 08:56 AM »
Hi foureyes
I got it from Sainsbury's in Leigh!

Jenny

You are lucky to have found tandoori paste as I can't find it anywhere, I believe that I saw on here previously that it had disappeared from the shelves and have looked everywhere locally, which shop did you buy it from please?

9
British Indian Restaurant Recipe Requests / Re: Chicken Tikka Shahee
« on: October 09, 2016, 01:52 PM »
Thanks :) I did think their mince seems a lot finer.

Ive just had a go at your Chicken Tikka marinade as I want to make a CTM tomorrow when Grandparents are here but couldn't find all the pastes :( could only find the tandoori one. Any ideas? I do live near a costco but i don't remember seeing an awful lot of spices their tbh other than the usual big tubs of swartz type.

Ive got pretty much all the spices I need now (and slowly transferring them into my swartz containers!) but the marinades/pastes Im having trouble getting hold of.

Think Ill have another stab at the shahee next week...or maybe when i get bored this week!!
Jenny


Hi Jen
No, mix and blend the mince and flavouring altogether.
When you buy mince at the supermarket, butchers etc

10
British Indian Restaurant Recipe Requests / Re: Chicken Tikka Shahee
« on: October 08, 2016, 11:55 PM »
Don't get my started Garp!! He's a nightmare! He is one of these that would start tidying before eating if I` let him - drives me nuts! Haha.

Jenny

You need to tell your other half that when then the curry is ready he/she has to come and get it (if it's safe to do so).

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