• September 17, 2019, 12:28 PM
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Messages - stepoon

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1
Madras / Re: Madras Sauce Video Recipe
« on: January 26, 2018, 12:29 PM »
Well i've been busy this week....

Made the Madras for 4 people so ended up making 6 batches of sauce. Definite improvement and no one complained!

My thoughts were It was quite watery but the taste was definitely better.

Going to keep trying until people are bored of it  ;D ;D

2
Madras / Re: Madras Sauce Video Recipe
« on: January 20, 2018, 07:47 PM »
:)
Well managed to cook it ok. Tasted lovely just not BIR.
Not suprised as its not my video recipe
Well at least you know your mistakes!

Next time follow the recipe, no weird alternatives ::)
and YOU can cook a better curry

cheers Chewy


Yeah i'm gonna have another bash at the sauce this week and save it in a container. Cheers for the advice so far though. Learning curve it is!


3
Madras / Re: Madras Sauce Video Recipe
« on: January 19, 2018, 09:15 PM »
 :)
Well managed to cook it ok. Tasted lovely just not BIR. Came out quite dark, so not sure why but could be to do with:


I had to cook it in a wok so may have burned the sauce a little

Used the Ashoka Pre cooked chicken method so maybe the coating  of the chicken changed the sauce

Didn’t have Kashmiri chilli powder but substituted for 50% paprika and 50% cayenne powder.

Used a base gravy by Damalat that I had in the cupboard as didn’t have time to make a batch in a pot, consistency and colour looked ok though.

In all though it was very easy to make so with have another go next week, it’s quite addictive this curry lark!

4
Madras / Re: Madras Sauce Video Recipe
« on: January 19, 2018, 03:41 PM »
Going to have a crack at this tonight fingers crossed.  My only worry is i'm making it for 2 people and worried it wont be enough!
It depends on how much sauce you like.  Personally, for two portions, I would be inclined to scale it up by 50%.

** Phil.

Yeah think i'll do that - don;t want it too dry

Will post back later on if all went ok or not  :D

5
Madras / Re: Madras Sauce Video Recipe
« on: January 19, 2018, 01:43 PM »
Going to have a crack at this tonight fingers crossed..

My only worry is i'm making it for 2 people and worried it wont be enough!



6
Just Joined? Introduce Yourself / Hi All
« on: January 14, 2018, 02:33 PM »
Hi, Been a lurker on this site on and off and thought it be better if I joined!

Love making curries but struggling to create that authentic BIR taste so decided this year I'm going to set myself a task and crack it!

Looking forward to learning the art!

Ste

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