• April 20, 2019, 11:55 AM
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Messages - Naga

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Cooking Equipment / Re: Homemade wood fired wok burner
« on: April 01, 2019, 10:00 AM »
Wow! Not a little effort went into that construction, but bucketloads of ingenuity and skill!

Reminds me a little of my trusty Swiss Army Volcano Cooker that I use for the fishing.

Cleary, not on the same scale, but similar functionality.

Thanks for posting!

Pictures of Your Curries / Re: Tandoori Chops with Aloo Bhorta
« on: March 30, 2019, 11:53 AM »
And so, onto the leftovers for brunch today!

Pictures of Your Curries / Tandoori Chops with Aloo Bhorta
« on: March 30, 2019, 09:07 AM »
Spurred on by the recent tandoori chop topics posted by Unclefrank and Chewytikka, I dug out my chops from the freezer and got to work.

Unfortunately for me, I managed to defrost the pork chops instead of the lamb, but hey ho! - onwards and upwards!

I was intrigued by Chewy's Aloo Bhorta, so after discovering it was a sort of spicy, mashed potato side dish, I checked out a few recipes and settled on one by Shanaz Rafiq.

Not owning a tandoor, the chops were fired on the charcoal BBQ before hitting the plate with the Aloo Bhorta, side salad and Naga pickle. Very nice indeed. I never got around to making Unclefrank's suggested nargis kebabs - but I will! - and thanks to Chewy, I've discovered a new and delicious side dish.

Lets talk Curry / Re: Curry powder vs Garam Masala
« on: March 27, 2019, 07:26 AM »
...My Butter Chicken recipe does have garam masala in it though I adapted it to BIR from a homestyle recipe.

Off topic...

And a very excellent recipe it is too, Stephen! It's been my standard since you published it and is widely admired by both family and friends - in fact, I just made it again at the weekend for a dinner party! :)

On topic...

Pictures of Your Curries / Re: Tandoori Lamb Chops
« on: March 26, 2019, 11:14 AM »
Nice one Naga i usually have a nargis kebab with them also.

I missed this post at the time. Just looked up some recipes and I'll give this a go - sounds good!

Tandoori and Tikka / Re: Chewys Tandoori Lamb Chops
« on: March 23, 2019, 09:39 AM »
Looks great, Chewy! The recent posts of tandoori meats inspired me to go out and buy a load of chops. The marinade will be sorted later today!

PS: I also take your point in the other recent thread about 1970s-style food. Your photos above (and many other of your previous foodie photos) are illustrative of new ways to serve modern dishes using well-established recipes and techniques. Indian food doesn't just need to be about curry, rice and naan - although, nothing wrong with that either! When my stretch was still beans-on-toast, I was a big fan of Vesta Paella and Vesta Chow Mein with Crispy Noodles!

Hints, Tips, Methods and so on.. / Re: Tenderising Chicken
« on: March 10, 2019, 07:54 AM »
well for tonights meal i think i will cook the can of worms i have opened, after they have got to room temp of course :)


Just Joined? Introduce Yourself / Re: greetings from Alabama
« on: March 10, 2019, 07:52 AM »
Welcome, Stuart! Plenty here to keep you cooking for a lifetime!

Pictures of Your Curries / Re: Tandoori Lamb Chops
« on: March 10, 2019, 07:49 AM »
I'm just imagining 2 fried eggs and some black pudding with a couple of those chops. Yum!

Pictures of Your Curries / Re: Balti
« on: March 10, 2019, 07:47 AM »
That curry really looks delicious!

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