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Messages - Snowtop

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House Specialities / Re: Lamb Passanda (posted by SnS)
« on: January 09, 2008, 06:16 PM »
Hi SnS.Just a couple of questions? How many does it serve and what is the curry base gravy.

Thanks Snowtop

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Just Joined? Introduce Yourself / Hi from Snowtop
« on: October 26, 2007, 03:34 PM »
Greetings from UK,South Yorkshire, Barnsley. Just found this site and it looks like the place for me? I have a problem in reading the recipes. I keep seeing a ? in the ingredients e.g.: ? pint of oil. On reading a little feather into the post it will say half a pint of oil.The thing is do I take the ? to mean 1/2 or is there anyway to get the text to show 1/2 (Hope this makes sense)?

Thanks Snowtop

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