• September 17, 2019, 10:28 AM
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Messages - pete

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1
looking very tasty

2
looking absolutely fantastic
I got bought something like that a couple of years back
it was a freezing night in November, it tasted amazing and was  really warming

3
Hi UF , please post when you do!
Love to see what someone else gets and if they like it as much

4
five minutes later!

5
This is from the book that started me on the curry trail
31 years later and I'm still making this Bindi Bhajee
I love it
Main flavours are Cinnamon and Cardamon
Although there's lemon and sugar in it too
Definitely a sweet and sour thing going on
One of my all time favourite home made curries
I made chapattis to go with it
also mixed vegetable pakora
I used a standard  raita but also Alex  Wilies Glasgow Takeaway's "tomato pakora sauce"
Such a nice meal!

6
Grow Your Own Spices and Herbs / Re: Chilli Grow 2019
« on: September 02, 2019, 07:32 PM »
All my previous plants have died at the end of the year. Are you saying you can keep them year after year?

7
Grow Your Own Spices and Herbs / Re: Chilli Grow 2019
« on: September 01, 2019, 07:38 PM »
These were in pots outside, I just moved them into the greenhouse today. Getting a little cold in the mornings. and the really hot weather is now gone. No idea what I've done right but this is my best Chilli year ever

8
Lets talk Curry / Re: Undercover Curry - Anyone heard of it?
« on: August 28, 2019, 06:29 PM »
If they start to sprout - google how to plant out sprouting onions - works a treat - and you got more from each onion.  Involves peeling onion down to indivdual sprouting parts
will do... lets hope I use them first!!

9
Lets talk Curry / Re: Undercover Curry - Anyone heard of it?
« on: August 28, 2019, 06:26 PM »
note the amount of gram flour I used was 1/4 the weight of onion

Is that the 1 desertspoon SR flour in the recipe?
well spotted
can't believe I missed that
150g gram flour
which is 1/4 of the weight of the onions used

Couldn't see gram flour mentioned.
I have modified the recipe including this now

thanks for pointing out!!

10
Lets talk Curry / Re: Undercover Curry - Anyone heard of it?
« on: August 27, 2019, 08:57 PM »
two of my bhajees
they smell amazing, even cold
note the amount of gram flour I used was 1/4 the weight of onion

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