• September 16, 2019, 04:04 PM
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Messages - Madrasandy

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1
 Latifs Jalfrezi from his latest video
Made using his base gravy

Very nice indeed and easily makes 2 portions, which is a bonus

2
Don’t be silly, match made in heaven

Chips and most things, yes (even those things with which others might preferred new potatoes, etc) but with curry ?  Not this side of the great North-South divide !

** Phil.

That about sums you up

3
I confess that chip-shop curry sauce is not for me ("Chips and curry should never be served at the same meal",

Don’t be silly, match made in heaven

4
Pictures of Your Curries / Re: Tandoori Chops with Aloo Bhorta
« on: March 30, 2019, 01:44 PM »
Looks great naga

5
Lets talk Curry / Re: Growing time disappointment
« on: March 18, 2019, 07:57 PM »
Tin foil is the worst reflector, it absorbs more than it reflects.
Better off with matt white paint or fork out for some Mylar.

 :)

Yup, don’t ever use tinfoil, emergency blankets on eBay are perfect and very cheap

6
Lets talk Curry / Re: Growing time disappointment
« on: March 18, 2019, 01:14 PM »
Get some 6500k T5’s tubes

7
Lets talk Curry / Re: Growing time disappointment
« on: March 11, 2019, 01:20 PM »
You should be proud of that crop of chillies, good effort. How are you going to dry your `kashmir chillies, then will you just grind them up as required?

I have a dehydrator, I will then just grind in small batches

8
Lets talk Curry / Re: Growing time disappointment
« on: March 10, 2019, 01:28 PM »
WOW, that's a whole lot of lovely looking fresh chilis MA :-*
Cheers, all were superhots, but this year I have some Kashmir and finger chillies on the go too, looking forward to making my own powder with the Kashmiri

9
Lets talk Curry / Re: Growing time disappointment
« on: March 10, 2019, 12:54 PM »
Do you use them to make pastes and stuff as well as cooking with them?, you have a lot of plants there.

I make my own chilli ketchup, super hot chilli pickle, various other sauces etc. Just getting into fermenting then too.
The ones I don’t use I dry or sell in 500g boxes. Amazing how many chillies you can get off 1 plant, here is just 1 pick from 4 plants

10
Pictures of Your Curries / Re: Friday night curry 8/3/19
« on: March 09, 2019, 03:54 PM »
Looks superb. The pre-cooked chicken looks good enough to have as it is. What method is used there?

It is quite a simple recipe,
chicken cut into strips,
squirt lemon juice, leave for about 15 mins, add tspoon g/g, ts turmeric and ts paprika, mix and coat chicken
Heat griddle pan
Dust chicken lightly with flour
Fry
Simple but tasty

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