Thanks for the recipe.  It was very nice indeed.  I had to make a couple of changes as I didn't have the listed ingredients. I used CA's base and I used regular chili powder instead of Kashmiri, and had to make my own ginger and garlic paste from fresh.  It did end up a tad gingery, but tasted very nice.  I also added a couple of chopped chilis to make up for the Kashmiri.  All in all a very nice dish.  My son rated as nearly the best he had eaten. (now ex uni student), which is a good first effort with the recipe.  I have to say it was different trying to follow a video while making it, but well done for the original post and video.  Thanks.  ;D

Thanks CA.  Just made this base and used it for a Madras and a Korma.  This was my first departure from the Secret Curry Base.  Both went doen very well with the family.  The good thing is that I have enough for another 4 meals  ;D Thanks

Bob

Getting slightly back to your excellent curry cooking day.  Do take pictures and give lots of feedback.  Too far for me as I'm in Cumbria, but your reports will no doubt be very informative.  Shame it was delayed by a week    But as they say, better late than not at all,  ;D

Lakeland used to do one that held about 8 spices in a round lock and lock container.  And were stackable.  Just looked on their website but can't find it now.  Maybe discontinued.  But worth a look if you can find them.  I have 2 which we use in our caravan as they are sealed.